We've got you covered with a lineup of tasty Pesach recipes this week, but your family still needs to eat regular meals too! Here's a mix of chametz and Pesach-friendly ideas for the coming week, plus some easy store-bought options.
Sunday: It's worth preparing extra fish before Shabbos so you can use it for Sunday supper—or maybe you just have plenty of leftovers! Toss together a fresh salad, add pieces of leftover salmon, and call it dinner.
Monday: Here's a quick dinner that doesn't compromise on taste.Thinly slice red onions and spread on a lined baking sheet. Sprinkle with salt and pepper. Add ground beef on top and flatten it out evenly. Season with more salt and pepper. Bake at 400° for about 15 minutes, then cut into squares. Serve on buns with lettuce, tomatoes, pickles, hot peppers, and your favorite dressings (Russian and Caesar are great choices!). Thanks R. Klein for submitting this recipe.
Tuesday: Keep it simple with baked drumsticks using any sauce still lingering in your fridge, served with roasted mini potatoes.
Wednesday: Store-bought sandwiches absolutely count as supper during Pesach prep week. No shame in this game!
Thursday: Set up a fun dipping station. Crush Pesach snacks like potato chips, Pesach pretzels, or other favorites into crumbs and place in separate bowls. Let kids choose their coating. Dip thin chicken cutlets in mayonnaise, then in their choice of crumbs. Fry in the Betty Crocker until golden and crispy. Thanks to Ruchy N. for this winning idea!
Here's the downloadable menu, happy cooking!